MENU D'ÉTÉ(NOT TRANSLATED)
Dinner party - French cooking
Martin Olivier
Menu de saison en 3 Services, amuses bouches et mignardises à partir de 4 couverts.(Not translated)
(min 4 persons)
MENU 3 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 14.5
Alessandro Ciriello
Menu à 3 services avec mise en bouche et mignardises(Not translated)
(min 14 persons)
Reviews (2)
100 %
MENU GRANDE TABLE
Dinner party - Italian
Angelo Galasso
6 courses with wine - Impress your guests with Italian flavors coming out of the ordinary.
(min 6 persons)
MENU SIMPLE À TABLE
Italian menu 4 courses - Discover the flavors of Italy from carefully selected fresh produce
(min 8 persons)
MENU 4 SERVICES(NOT TRANSLATED)
Menu à 4 services avec mise en bouche et mignardises(Not translated)
(min 12 persons)
MENU 5 SERVICES(NOT TRANSLATED)
Menu à 5 services avec mise en bouche et mignardises(Not translated)
(min 10 persons)
ANOTHER VIEW OF THE SEA
Michelin Gault & Millau 17.0
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
Reviews (1)
80 %
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
+32 2 319 66 50
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