SALTY... & SUGARED
Dinner party - European
Charlotte Champagne
Sweet and salty in the same dish ... Surprises expected!
(min 8 persons)
Reviews (11)
96 %
AUTUMN-WINTER PLEASURES
Autumn or Winter Delicacies I propose you a gourmet pleasure but subtle to make you travel in full winter.
THE 5 ELEMENTS
Dinner party - French cooking
Giuseppe Viola
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
(min 4 persons)
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:2600 €)
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
3 MEAL COURSE
Pieter Uytterlinde
Carte de poisson !
Reviews (1)
80 %
MENU OF THE SEASON
Seasonal menu with fresh products!
MEAT MENU
meat menu!
MENU 5 SERVICES(NOT TRANSLATED)
Menu gastronomie française en 5 services(Not translated)
CARTE DE PRINTEMPS ET FROMAGES
Menus 4 services et fromages
FOODLIKE MENU
Olivier Vandebroek
3 courses menu with appetizers
(min 6 persons)
+32 2 319 66 50
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