22 menus of private home chefs Budget Luxury

Glenn Van Gerwen

8 courses tasting menu

158 € / pers.

(min 6 persons)

Pierre Résimont

6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.

298 € / pers.

(min 16 persons)

Christophe Brun Desvernes

Menus 4 services et fromages

118 € / pers.

(min 10 persons)

Pierre Résimont

6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!

398 € / pers.

(min 20 persons)

Frank Fol

Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)

From 144 EUR / pers.

(20-25 pers.:3600 €)

Angelo Galasso

Italian menu 4 courses - Discover the flavors of Italy from carefully selected fresh produce

100 € / pers.

(min 8 persons)

Alessandro Ciriello

Menu à 4 services avec mise en bouche et mignardises(Not translated)

120 € / pers.

(min 12 persons)

Alessandro Ciriello

Menu à 5 services avec mise en bouche et mignardises(Not translated)

150 € / pers.

(min 10 persons)

Alexandre Dionisio

Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !

625 € / pers.

(min 10 persons)

Alexandre Dionisio

Another way to taste the products of the earth by Alexandre (3 courses)

625 € / pers.

(min 10 persons)