6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
398 € / pers.
(min 20 persons)
Reviews (3)
98 %
MENU D'ÉTÉ(NOT TRANSLATED)
Dinner party - French cooking
Martin Olivier
Menu de saison en 3 Services, amuses bouches et mignardises à partir de 4 couverts.(Not translated)
55 € / pers.
(min 4 persons)
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