BINDING SEASONS
Dinner party - French cooking
Jonathan Minne
Season-based menu including 3 courses
(min 8 persons)
Reviews (5)
95 %
WALLOON MENU
Maxime Renard
Menu explorant les produits du terroir wallon(Not translated)
(min 12 persons)
Reviews (2)
100 %
MENU 3 SERVICES(NOT TRANSLATED)
Elisabeth Crahay
menu 3 services(Not translated)
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
DISCOVERY BY TEAM EAU-VIVE
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
(min 16 persons)
Reviews (3)
98 %
MENU GIBIER(NOT TRANSLATED)
Menu gibier en 4 services(Not translated)
MENU 5 SERVICES(NOT TRANSLATED)
Menu gastronomie française en 5 services(Not translated)
CARTE DE PRINTEMPS ET FROMAGES
Menus 4 services et fromages
DISCOVERY
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
(min 20 persons)
MENU D'ÉTÉ(NOT TRANSLATED)
Martin Olivier
Menu de saison en 3 Services, amuses bouches et mignardises à partir de 4 couverts.(Not translated)
(min 4 persons)
+32 2 319 66 50
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Dinner party 
