LA FRANCE REVISITÉE(NOT TRANSLATED)
Dinner party - French cooking
Naima Nasri
Une base de cuisine française, un peu de chez moi, en 3 services !(Not translated)
(min 6 persons)
Reviews (2)
93 %
MENU 6 SERVICES(NOT TRANSLATED)
Gault & Millau 14.0
Jeremy Vandernoot
Cuisine et producteur de proximité, avec mise en bouche et 6 services.(Not translated)
(min 8 persons)
Reviews (58)
99 %
BINDING SEASONS
Jonathan Minne
Season-based menu including 3 courses
Reviews (5)
95 %
SHARING MENU
Dinner party - World flavours
Adi Sivan
"Sharing Menu": Les plats sont partagés en toute simplicité. Grâce au food-sharing vous pouvez tout goûter.(Not translated)
THE DISCOVERY
Dinner party - Vegetarian
Charlotte Champagne
The surprise is inside ..
Reviews (12)
97 %
DINNER WITH VEGETARIAN OPTION
Travel with tasty vegetarian cuisine
LE BRUT
Dinner party - European
A blend of flavors, combining freshness and gourmandise, always in delicacy.
SALTY... & SUGARED
Sweet and salty in the same dish ... Surprises expected!
AUTUMN-WINTER PLEASURES
Autumn or Winter Delicacies I propose you a gourmet pleasure but subtle to make you travel in full winter.
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
GASTRONOMIC ADVENTURE 4 COURSES
Menu Gastronomique avec ses 4 mise en bouche(Not translated)
DISCOVERY BY TEAM EAU-VIVE
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
(min 16 persons)
Reviews (3)
98 %
+32 2 319 66 50
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