Menu gastronomie française en 5 services(Not translated)
95 € / pers.
(min 8 persons)
CARTE DE PRINTEMPS ET FROMAGES
Dinner party - French cooking
Christophe Brun Desvernes
Menus 4 services et fromages
118 € / pers.
(min 10 persons)
MENU D'ÉTÉ(NOT TRANSLATED)
Dinner party - French cooking
Martin Olivier
Menu de saison en 3 Services, amuses bouches et mignardises à partir de 4 couverts.(Not translated)
55 € / pers.
(min 4 persons)
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