3 MEAL COURSE
Dinner party - European
Pieter Uytterlinde
Carte de poisson !
(min 10 persons)
Reviews (1)
80 %
MENU OF THE SEASON
Seasonal menu with fresh products!
MEAT MENU
meat menu!
CARTE DE PRINTEMPS ET FROMAGES
Dinner party - French cooking
Christophe Brun Desvernes
Menus 4 services et fromages
DISCOVERY
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
(min 20 persons)
Reviews (3)
98 %
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:3600 €)
ANOTHER VIEW OF THE SEA
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
+32 2 319 66 50
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