LE BRUT
Dinner party - European
Charlotte Champagne
A blend of flavors, combining freshness and gourmandise, always in delicacy.
(min 8 persons)
Reviews (12)
97 %
SALTY... & SUGARED
Sweet and salty in the same dish ... Surprises expected!
AUTUMN-WINTER PLEASURES
Autumn or Winter Delicacies I propose you a gourmet pleasure but subtle to make you travel in full winter.
DISCOVERY BY TEAM EAU-VIVE
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
(min 16 persons)
Reviews (3)
98 %
3 MEAL COURSE
Pieter Uytterlinde
Carte de poisson !
(min 10 persons)
Reviews (1)
80 %
MENU OF THE SEASON
Seasonal menu with fresh products!
MEAT MENU
meat menu!
LA TERRE ITALIENNE(NOT TRANSLATED)
Dinner party - Italian
Vincenzo Grimaldi
menù 3 service avec mise en bouche(Not translated)
(min 4 persons)
DISCOVERY
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
(min 20 persons)
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:3600 €)
LA MER ITALIENNE(NOT TRANSLATED)
menù 4 services,(Not translated)
MENU 3 SERVICES(NOT TRANSLATED)
Gault & Millau 14.5
Alessandro Ciriello
Menu à 3 services avec mise en bouche et mignardises(Not translated)
(min 14 persons)
Reviews (2)
100 %
+32 2 319 66 50
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