MENU 6 SERVICES(NOT TRANSLATED)
Dinner party - French cooking
Gault & Millau 14.0
Jeremy Vandernoot
Cuisine et producteur de proximité, avec mise en bouche et 6 services.(Not translated)
(min 8 persons)
Reviews (58)
99 %
DU CHEF
Dinner party - European
Glenn Van Gerwen
6 courses menu "Du Chef"
Reviews (9)
SENEGALESE
Dinner party - African
5 courses senegalese menu
GASTRONOMIQUE(NOT TRANSLATED)
Francoise Freres
Menu gastronomique 4 services(Not translated)
Reviews (21)
97 %
FISH EXPERIENCE
Dinner party - Thaï
Somporn Meemang
special menu. You ll taste fish in another way.
(min 12 persons)
Reviews (4)
92 %
REGIONAL PRODUCTS
Dinner party - Craft
5 courses craft cooking menu
DE LA TERRE ET LA MER(NOT TRANSLATED)
Pierre-Arnaud Antoine
un menu 3 services, subtil mélange entre la fraîcheur des produits de la mer et l authenticité des produits de la terre(Not translated)
(min 6 persons)
RETOUR AUX SOURCES(NOT TRANSLATED)
un menu idéal pour démarrer après les vacances(Not translated)
TASTING
8 courses tasting menu
BINDING SEASONS
Jonathan Minne
Season-based menu including 3 courses
Reviews (5)
95 %
WALLOON MENU
Maxime Renard
Menu explorant les produits du terroir wallon(Not translated)
Reviews (2)
100 %
WORKSHOP FERMENTEREN
Cooking Lesson - Healthy cooking
Giuseppe Viola
Giuseppe is expert in lactic acid fermentation. He will give you a taste of his expertise in an interactive way.
(min 4 persons)
+32 2 319 66 50
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