LOBSTER MENU
Dinner party - French cooking
Oh-Chef On Demand
Lobster menu in 6 courses and appetizers
(min 4 persons)
BINDING SEASONS
Jonathan Minne
Season-based menu including 3 courses
(min 8 persons)
Reviews (5)
95 %
CARTE DE PRINTEMPS ET FROMAGES
Christophe Brun Desvernes
Menus 4 services et fromages
(min 10 persons)
+32 2 319 66 50
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