LOBSTER MENU
Dinner party - French cooking
Oh-Chef On Demand
Lobster menu in 6 courses and appetizers
(min 4 persons)
BINDING SEASONS
Jonathan Minne
Season-based menu including 3 courses
(min 8 persons)
Reviews (5)
95 %
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:3600 €)
+32 2 319 66 50
A question? Contact your butler
or