TOP CHEF 3 COURSES
Dinner party - Gastronomic
Kevin Roquet
La gastronomie Top Chef en 3 services(Not translated)
(min 8 persons)
Reviews (129)
99 %
TOP CHEF 4 COURSES
La gastronomie Top Chef en 4 services(Not translated)
(min 6 persons)
TOP CHEF 5 COURSES
La gastronomie Top Chef en 5 services(Not translated)
DISCOVERY BY TEAM EAU-VIVE
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
(min 10 persons)
Reviews (3)
98 %
DISCOVERY
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
(min 14 persons)
ANOTHER VIEW OF THE SEA
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
Reviews (1)
80 %
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
MENU 3 SERVICES(NOT TRANSLATED)
Gault & Millau 14.5
Alessandro Ciriello
Menu à 3 services avec mise en bouche et mignardises(Not translated)
Reviews (2)
100 %
MENU 4 SERVICES(NOT TRANSLATED)
Menu à 4 services avec mise en bouche et mignardises(Not translated)
MENU 5 SERVICES(NOT TRANSLATED)
Menu à 5 services avec mise en bouche et mignardises(Not translated)
+32 2 319 66 50
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Walloon Brabant 
Gastronomic 
Dinner party 
