Profiteroles d'escargots au beurre d’ail (Not translated)
or
Asperge au saumon crème fines herbes et œuf tobiko (Not translated)
Pintade et sa croûte de galanga sauce noisette - Légumes oubliés - Purée de patates douces (Not translated)
or
Agneau mariné à l'estragon, crumble, mousseline de choux fleur et fève tonka (Not translated)
Mousse au chocolat blanc et ses fruits rouges (Not translated)
or
Tiramissu aux mangues (Not translated)
Unfortunately, the agenda for this chef is too uncertain to allow a reservation. This does not mean that the chef does not have availability but simply that you have to contact us to check it first.
Region(s) (travel included)
Brussels
Language(s)
French
Availabilities
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Noon | |||||||
| Evening | V |
V |
V |
V |
Chef Statistics
93 %
Nous avons passé une excellente soirée. Naïma s'est montrée patiente pour des convives qui partaient déjà avec un peu de retard au coup d'envoi. En plus, elle a préparé beaucoup plus que ne le laissait penser sa proposition de menu (nous avons eu des amuse-bouche très variés et excellents). Sa cuisine est très goûteuse et copieuse et nous emporte ailleurs et tout cela avec le sourire en plus. Merci Naïma. Tony
100 %
Nous avons passé une excellente soirée grâce à Naima, le concept permet de profiter agréablement du moment avec les invités. La cuisine de Naima est à la fois simple mais élégante et généreuse en saveurs. Le service était pro et discret et a dépassé nos attentes. Les qualités de Naima devraient lui permettre de mettre sa timidité de côté pour plus de partage autour de sa cuisine avec les convives. Merci !
Answer from Naima Nasri
Ce fut un plaisir de vous faire découvrir ma cuisine, et je vous remercie pour votre gentillesse. Ma discrétion et ma délicatesse m'ont poussée à ne pas m'imposer auprès de vos convives.
87 %
The chef will shop, cook, and clean-up the kitchen. The price above covers the chef's fee, as well as all ingredients and our guarantee. Depending on your region and party size some additionnal charges may apply.
The chef will not serve at the table. It is up to you and/or your guests to do it. It is the same for the washing-up. In general, what is not explicitly described is not included.
The chef will confirm the booking within 48 hours of your booking. In the unlikely event that the availability of the chef has changed, your butler will search for an alternative. If it doesn't suit you, you will be immediately fully refunded.
If you are having trouble finding the perfect menu, our chefs will be happy to make changes and swap out items to get things right. You can also email the butler at butler@oh-chef.com to get personalized recommendations from chefs who can create customized menus just for your event. Keep in mind this may impact the price.
Yes. It is very difficult for a chef to make different dishes per guest in a house's kitchen. That's why, to be able to offer you the best experience, the principle is to have the same dish for the entire table. Nevertheless, an alternative may be considered for an allergic person.
You will be surprised what one can do with a normal kitchen. Typically, our chefs only need an oven, a stove with 4 cooking plates, a microwave oven and a refrigerator. If the chef needs a special equipment, he will bring it or prepare in advance what cannot be done in your kitchen.
This menu is designed to be served with a regular table service set.
While our chefs will be happy to make recommendations and suggestions for wine and cocktail pairings, we are currently unable to provide drinks with the menu. Unless otherwise mentioned, the prices you see do not include drink pairings.
Chefs prepare the event in advance and that implies certain non-refundable costs. According to our cancellation policy, if you cancel the event
Feel free to contact your butler: butler@oh-chef.com
